Friday

The Dining Hour


I never thought of hosting Christmas Dinner outside... probably because of where we live, but I'm thinking that this could work. It's rustic, but elegant at the same time. I especially like the touch of pinecones that are sprinkled along the table.  And did you notice the cutlery... they are really unusual!

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How To Cut An Onion...

I don't know who taught me to chop onions, but whoever it was, didn't know any more than I did. Apparently you aren't supposed ...