Caramel Popcorn... saving you a step!

You could pop all the popcorn and then set it aside while you are making the sugar syrup. But you know me, if I can cut a corner somewhere, I'm going to do it. So, I came up with the idea of using one of those packages for the microwave. Pop THAT and then pour it into a big dutch oven and then pour the syrup over the buttery popcorn. Probably won't save you any calories, but it sure is faster! ;)

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Simple/Easy Menus... Where I Get My Best Ideas!!

 Those paper menus that serve as place mats... tuck one into your handbag and when you get home check to see how many meals that you could...