Caramel Popcorn... saving you a step!

You could pop all the popcorn and then set it aside while you are making the sugar syrup. But you know me, if I can cut a corner somewhere, I'm going to do it. So, I came up with the idea of using one of those packages for the microwave. Pop THAT and then pour it into a big dutch oven and then pour the syrup over the buttery popcorn. Probably won't save you any calories, but it sure is faster! ;)

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This Afternoon's Cooking Quote

"Don't Take Whisks" Unknown   LOL... but it's the taking of "whisks" that produces the best results!! ...