1 15 1/4 ounce can of crushed pineapple with juice
3 cups fresh blueberries
3/4 cup sugar
1 18 1/4 ounce box Duncan Hines Golden Butter Cake Mix
1 !/2 sticks margarine
Combine pineapple, including juice, blueberries and sugar and spread into a 9x13 inch pan. Open cake mix and sprinkle over the fruit. Melt your margarine in the microwave (just a few seconds) and pour over cake mix. Pop into the oven and bake at 350 for 45 to 50 minutes depending on your oven. The cake should be a nice golden brown.
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