celery, carrots and green onion (mom used as much as she needed to accommodate a growing family.
2 tsp salt (I try to use less now)
¼ cup oil
1/4 cup vinegar (there's that vinegar again lol)
juice of 1 lemon
salt and pepper to taste
1. Shred your cabbage, celery, carrots and green onion. You are going to want to get as much of the moisture out as you can so, sprinkle salt, allow to sit for a while and then squish out as much of the liquid as you can.
2. Prepare the dressing and then drizzle over the coleslaw. It's pretty much up to you as to how much dressing you use. Start with a little bit and see what kind of comments you get.
And don't simply go by this recipe. Get as creative as you like. I have often tossed in handfuls of nuts, apple bits... you really can't go wrong. Okay, I don't think that chopped boiled egg would work, but on the other hand, I have never tried, so you just never know!!
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