as much celery, carrots and green onion as you want
2 tsp salt
¼ cup oil
1/4 cup vinegar
juice of 1 lemon
salt and pepper to taste
Shred your cabbage (I like mine finely shredded) and then do the same to celery, carrots and green onion. Sprinkle with 2 tsp of salt to extract the moisture and after “kneading”, squeeze out the juice.
The last step is to mix the remaining ingredients together and drizzle over the slaw.
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