as much celery, carrots and green onion as you want
2 tsp salt
¼ cup oil
1/4 cup vinegar
juice of 1 lemon
salt and pepper to taste
Shred your cabbage (I like mine finely shredded) and then do the same to celery, carrots and green onion. Sprinkle with 2 tsp of salt to extract the moisture and after “kneading”, squeeze out the juice.
The last step is to mix the remaining ingredients together and drizzle over the slaw.
Find a bare spot on your kitchen wall and then choose your word... I personally like "Wish" but you get to choose your own word. ...
A little more upscale than we usually see for suspending bananas. And I hate bananas that ripen too quickly. They usually get passed along ...
After 40 years... yeah I know, I have a lot of stuff in that drawer than I don't need. I have lids that don't go with any pots and...
Those paper menus that serve as place mats... tuck one into your handbag and when you get home check to see how many meals that you could...