Image via Wikipedia1/2 cup light corn syrup
1/2 cup orange marmelade
2 1/2 pounds chicken parts
In small bowl, combine corn syrup and marmelade. Grill chicken 6 inches from heat for about 20 minutes. Brush with glaze. Continue grilling basting with glaze, turning frequently. Continue cooking until chicken is tender.
Before you leave, why not sign up to follow me. Something new every day! :) It's in the far column to the right!