Cranberry Pumpkin Bread

You might think that pumpkin is just for Thanksgiving... but it isn't. You can have it any time of the year and the cranberries and the walnuts makes it as festive as you want it to be!!


* 4 eggs
* 2 cups pumpkin puree
* 1 cup vegetable oil
* 4 cups sugar
* 4 1/2 cups all-purpose flour
* 2 tablespoons pumpkin pie spice
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1 cup of chopped walnuts
* 4 cups cranberries


Preheat oven to 350 degrees F.

Choose one rather large bowl, add the eggs, pumpkin and oil and then add the dry ingredients one at a time and mix well. This isn't one of those recipes where you are told NOT to stir just until moistened! Now add the cranberries and nuts and continue mixing. With a knife, make a dividing line down the middle of the mixture and then scoop out one half into a greased loaf pan. The remainder will go into a second loaf pan. Bake in the center of your oven for about 50 minutes. Test with a skewer and then turn out of the pan to cool.

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