No-Bake Butterscotch Haystacks

I'm sure that mom used to make something like this when I was a kid and we loved them. They were sort of a combination cookie/candy. All I remember is that they tasted pretty good! So, I'm sharing the recipe.

Here are the ingredients...

* 1 cup HERSHEY'S Butterscotch Chips
* 1/2 cup REESE'S Peanut Butter Chips
* 1 tablespoon shortening(do not use butter, margarine, spread or oil)
* 1-1/2 cups (3-oz. can) chow mein noodles, coarsely broken

And this is coming from the Hershey Kitchen, so you know that it's going to be good!

Easy to follow instructions...


Grace said...

how coincidental that this is the first post Iisee on your blog—i LOVE these things, and i could probably eat my weight in them if given the chance. :)

spb said...

Tell me about it. I'm sure that I probably did eat my weight in them as a kid... now pretty much the same lol... if they are there, I eat them ;)

Simple/Easy Menus... Where I Get My Best Ideas!!

 Those paper menus that serve as place mats... tuck one into your handbag and when you get home check to see how many meals that you could...