Tuesday

Lodge Cast-Iron Corn Bread Pan | Williams-Sonoma


My daughter actually picked this corn bread pan while on vacation last year and she used it about a month ago. I don't know if it was the heat or not, but the corn bread "sticks" came out all crunchy... and delicious! Cooking in cast iron definitely changed the texture!

Lodge Cast-Iron Corn Bread Pan | Williams-Sonoma

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No So Boring Oatmeal For Tonight...

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